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Sandro Rosell
FC Barcelona President
Tuesday, August 22, 2017

Jewcy News

When the Bluzhover Rav was ill, one of his students wanted to come see him. “I want to do the mitzvah of visiting the sick,” said the young man. The Bluzhover Rav was not moved by this request. “I don’t want to be the object for you mitzvah,” he replied (I am paraphrasing). “Only come see me if you really want to come see me.”

We do have an obligation to visit the sick and it doesn’t depend on our mood. Yet if we do the mitzvah to satisfy ourselves and our needs we will inevitably not do it right. Like all commandments of chesed (kindness), visiting the sick needs to be done with sensitivity and thoughtfulness. It is not about acquiring brownie points in heaven; it’s about taking care of an ill friend. It’s about doing a kindness for

Great healthy recipes to celebrate the joy of living

Like a musical symphony, great healthy recipes can be an expression of our daily and weekly way to celebrate the extraordinary gift of life.

The vital nutrients in wholesome foods give us a surplus of energy that enhances our ability to experience the joy of living. Try these Life Celebration Recipes for Shabbos and every day!

Sprouted Whole Wheat Challah

Challah made from the flour of ground sprouted wheat has the extra benefits

Over the past decade there has been an explosion of both Hebrew and English language books containing and explaining the teachings of the great Jewish thinker and Talmudist Rabbi Joseph B. Soloveitchik. However, while many of these books faithfully convey the wide range of creative and insightful ideas of Rav Soloveitchik, far fewer explore his unique talmudic methodology or attempt to present many of the ideas that he taught in his talmudic lectures. The reason for this apparent omission is due to the fact that

Israeli startup is entering ingredient info from chain restaurants in UK and US, and plans expansion to eateries worldwide

Whether you have food allergies or health concerns, if you’re vegan or vegetarian, Atkins or paleo, the Israeli founders of ViewEat want to make your international dining-out experience as easy as possible.

Still in its infancy, the ViewEat project has thus far incorporated ingredient information publicly available from dozens of global chain restaurants in about

Take advantage of the best vegetable this season has to offer.

Some of the best vegetables in season right now offer many health benefits and are delicious in fall dishes from soups and stews to casseroles, side dishes and more. These vegetables are the best autumn has to offer.

Sweet Potato, Cauliflower and Leek Soup

How delightful to taste a fresh hot soup for ultimate comfort when the weather slowly plummets to cooler temperatures. Here are two offerings that feature fall