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Israeli startup is entering ingredient info from chain restaurants in UK and US, and plans expansion to eateries worldwide
Whether you have food allergies or health concerns, if you’re vegan or vegetarian, Atkins or paleo, the Israeli founders of ViewEat want to make your international dining-out experience as easy as possible.
Still in its infancy, the ViewEat project has thus far incorporated ingredient information publicly available from dozens of global chain restaurants in about 180,000 locations across the US and UK. That data is updated regularly.
On your desktop or mobile device, enter a search based on the types of food you’re seeking and those you must avoid, and the general location where you want to eat. You’ll get a
Over the past decade there has been an explosion of both Hebrew and English language books containing and explaining the teachings of the great Jewish thinker and Talmudist Rabbi Joseph B. Soloveitchik. However, while many of these books faithfully convey the wide range of creative and insightful ideas of Rav Soloveitchik, far fewer explore his unique talmudic methodology or attempt to present many of the ideas that he taught in his talmudic lectures. The reason for this apparent omission is due to the fact that
Derived from Red Sea salt and vegetable concentrates, Umamix adds a savory flavor while significantly reducing sodium
How to boost the umami (savory) flavor of foods without MSG and with a minimum of salt is a huge conundrum for food manufacturers, caterers, restaurant chefs and even home cooks.
Israel’s oldest and largest salt company, Salt of the Earth, put three years of research into that puzzle before formally introducing the world to its Umamix product line at the Food Ingredients
Take advantage of the best vegetable this season has to offer.
Some of the best vegetables in season right now offer many health benefits and are delicious in fall dishes from soups and stews to casseroles, side dishes and more. These vegetables are the best autumn has to offer.
Sweet Potato, Cauliflower and Leek Soup
How delightful to taste a fresh hot soup for ultimate comfort when the weather slowly plummets to cooler temperatures. Here are two offerings that feature fall
Harvey Weinstein eats kreplach and gets his head rubbed for luck at Ron Perelman's, Gary Newman goes to Gail Berman's, and Gal Gadot tucks into soup.
It was 36 years ago when Gail Berman first hosted a dinner for close friends and family at her Manhattan apartment to observe the conclusion of Yom Kippur's 24-hour fast. Berman, now a veteran Hollywood producer, and her husband, Bill Masters, will be hosting yet another "break fast" on Oct. 12, opening their Pacific Palisades home to 100