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Sandro Rosell
FC Barcelona President
Tuesday, September 26, 2017

Jewcy News

Derived from Red Sea salt and vegetable concentrates, Umamix adds a savory flavor while significantly reducing sodium

How to boost the umami (savory) flavor of foods without MSG and with a minimum of salt is a huge conundrum for food manufacturers, caterers, restaurant chefs and even home cooks.

Israel’s oldest and largest salt company, Salt of the Earth, put three years of research into that puzzle before formally introducing the world to its Umamix product line at the Food Ingredients exhibition in Paris last December.

Derived from Red Sea salt and vegetable concentrates, the product adds an umami profile while significantly reducing sodium.

“Salt reduction is a hot topic in recent years and everybody’s trying to find a solution,”

Harvey Weinstein eats kreplach and gets his head rubbed for luck at Ron Perelman's, Gary Newman goes to Gail Berman's, and Gal Gadot tucks into soup.

It was 36 years ago when Gail Berman first hosted a dinner for close friends and family at her Manhattan apartment to observe the conclusion of Yom Kippur's 24-hour fast. Berman, now a veteran Hollywood producer, and her husband, Bill Masters, will be hosting yet another "break fast" on Oct. 12, opening their Pacific Palisades home to 100

YomTov Brisket

Somehow, brisket has become standard Yom Tov fare across North America, so I would be remiss not to share my recipe as well as a few tips I’ve picked up along the way.

I’m no meat maven, but I’m learning, and the two most important things to consider when cooking brisket are:

1.Let the meat shine. Often people drown brisket in all kinds of bottled sauces, but I suggest saving that for cheaper cuts. Use spices, herbs and milder liquids to enhance the flavor of the

Bob Dylan was awarded the 2016 Nobel Prize in Literature Thursday, October 13, becoming the first songwriter ever to win the award.

The Swedish Academy said the 75-year-old iconic songwriter was chosen for “having created new poetic expressions within the great American song tradition,” comparing his lifetime work to ancient Greek poets.

Now days later, after repeatedly trying to get in touch with Dylan the Academy said it's given up on trying to reach the iconic musician.

"We have stopped

Get ready for the best part of the meal!

No matter where you are or what your climate is, these desserts will WOW your guests and make your Sukkot table extra special. I like to serve warm desserts on Yom Tov, especially on Sukkot when the nights tend to be cool and we can use our ovens. These can be made ahead of time and re-warmed for easier preparation and planning. The sugar cookie fruit pizza and triple chocolate cake with marshmallow would be my day meal choices and the warm options