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Sandro Rosell
FC Barcelona President
Wednesday, October 18, 2017

Holidays

There’s nothing sweeter than oven-roasted caramelized carrotsCitrus Glazed Roasted Carrots

There’s nothing sweeter than oven-roasted caramelized carrots. The citrus brightens this dish and pairs well with thyme, another favorite and uber versatile herb that I don’t leave home without. Use small, multi-colored baby carrots with the greens on top and add pearl onions to elevate this simple side to 5-star status.

Times: 40 min

Servings 6

Ingredients:

2 pounds carrots, peeled

1 large lemon, halved

1 small orange, halved

2-3 tablespoons olive oil

Kosher or sea salt

Fresh cracked black pepper

4 tablespoons honey

1 teaspoon dried thyme

1 large orange, juiced

1 large lemon, juiced

Directions:

Preheat oven to 425°F.

Peel and cut the carrots lengthwise into 1/4s or 1/6ths according to the size of

The Seder is designed to give each Jew the experience of Passover (Pesach in Hebrew) is known as the "holiday of freedom," commemorating the Jewish Exodus from Egypt following 210 years of slavery. Passover is regarded as the "birth" of the Jewish nation, and its lessons of struggle and identity continue to form the basis of Jewish consciousness 3,300 years after the event.

Passover is an 8-day holiday (in Israel, seven days). The name derives from the fact that during the final plague – the slaying of the first born – God “passed over" the Jewish

For the unorganized types, this is a lighthearted look at the most efficient methods of cleaning for Passover5 tips to allow even the worst housekeeper to get to the Seder with no obvious signs of PTSD

If you love cleaning, organizing, scrubbing, shining and dusting, this article is not for you. Just ignore it and go back to having fun with your Windex and Mr. Clean.

But if you’re like me and the thought of house-cleaning and organizing closets and drawers for a solid month strikes terror in your heart, and you scramble for any other project to distract you from this massive task till the last

Utensils used to heat food over a fire without liquid, such as our ovens, can be made kosher for Passover only by libunWhat by water? What by fire? (Yes, the subject is still Passover.) Here’s a handy guide to “kosherizing” your kitchen for the holiday.

ONE OF THE MOST DAUNTING PREPARATIONS we make for Passover is kashering, a process to prepare chametz utensils for Passover use. As with all areas of halacha, those who are unsure of how to apply the rules of kashering to their situation should consult an Orthodox rabbi.

The Torah (Bamidbar 31:23) requires kashering utensils acquired from a non-Jew, as they

Chametz is any food product made from wheat, barley, rye, oats, spelt, or their derivatives, which has leavened (risen).WHAT DOES OU-P MEAN?

The OU-P symbol means that the OU has certified a product bearing that label as Kosher for Passover. To receive such a certification, an extremely high level of supervision is required including hashgacha temidit (constant supervision), and proper kashering of equipment. Every ingredient used in an OU-P product is scrutinized to make sure that it is 100% chametz and kitnityot free. View a list of OU certified kitniyot products. Companies may print either an OU-P symbol or