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Citrus Glazed Roasted Carrots
There’s nothing sweeter than oven-roasted caramelized carrots. The citrus brightens this dish and pairs well with thyme, another favorite and uber versatile herb that I don’t leave home without. Use small, multi-colored baby carrots with the greens on top and add pearl onions to elevate this simple side to 5-star status.
Times: 40 min
2 pounds carrots, peeled
1 large lemon, halved
1 small orange, halved
2-3 tablespoons olive oil
Kosher or sea salt
Fresh cracked black pepper
4 tablespoons honey
1 teaspoon dried thyme
1 large orange, juiced
1 large lemon, juiced
Preheat oven to 425°F.
Peel and cut the carrots lengthwise into 1/4s or 1/6ths according to the size of
Passover (Pesach in Hebrew) is known as the "holiday of freedom," commemorating the Jewish Exodus from Egypt following 210 years of slavery. Passover is regarded as the "birth" of the Jewish nation, and its lessons of struggle and identity continue to form the basis of Jewish consciousness 3,300 years after the event.
Passover is an 8-day holiday (in Israel, seven days). The name derives from the fact that during the final plague – the slaying of the first born – God “passed over" the Jewish
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ONE OF THE MOST DAUNTING PREPARATIONS we make for Passover is kashering, a process to prepare chametz utensils for Passover use. As with all areas of halacha, those who are unsure of how to apply the rules of kashering to their situation should consult an Orthodox rabbi.
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